Resume
Experience
2018 - 2020
Crew member
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BURGER KING
ROM,FRANCE
I was responsible for verifying customers' orders , preparing and packaging of drinks and food products to be delivered to customers. My duties were also cleaning utensils, counters, and the kitchen and food preparation areas.
February 2020
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Trainee
Microorganism Laboratory: Genome and Environment UMR3023
A one-week internship to discover the profession of bioinformatics research
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Clermont-Ferrand ,FRANCE
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Education
2020-2022
UNIVERSITY of Paris-Saclay
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Master degree in Bioinformatics and Biostatistics
Master degree
South Paris
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2018 - 2020
UNIVERSITY of Clermont Auvergne
bachelor's degree in biology
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bachelor's degree
Clermont Ferrand
Professional skillset
Organisation
Ability to work under pressure
Teamwork & Collaboration
Empathic listener and persuasive speaker
Languages
Arabic (native)
French (proficient)
English
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